Gene machines

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Measuring the color of food

CHEMTECH 26:3 (1996) 46-53

Authors:

PP Ling, VN Ruzhitsky, AN Kapanidis, TC Lee

Novel Method for the Production of Color-Compatible Ferrous Sulfate-Fortified Simulated Rice through Extrusion

Journal of Agricultural and Food Chemistry American Chemical Society (ACS) 44:2 (1996) 522-525

Authors:

Achillefs N Kapanidis, Tung-Ching Lee
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Heating Cruciferous Vegetables Increases in Vitro Dialyzability of Intrinsic and Extrinsic Iron

Journal of Food Science Wiley 60:1 (1995) 128-131

Authors:

ACHILLEFS N KAPANIDIS, TUNG‐CHING LEE
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Bleaching-resistant, near-continuous single-molecule fluorescence and FRET based on fluorogenic and transient DNA binding

Authors:

Mirjam Kümmerlin, Abhishek Mazumder, Achillefs N Kapanidis
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Closing and opening of the RNA polymerase trigger loop

Authors:

Abhishek Mazumder, Miaoxin Lin, Achillefs N Kapanidis, Richard H Ebright
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